Potato and Leek Soup

This is a great tasting soup and was an easy way to get your kids to eat extra vegetables. You can make this as a main dish as well, just add some crusty bread to it. You could even serve a salad before or with it. Ingredients 6 leeks 3 cloves of garlic minced 4...

Marinated and Grilled Portabello Mushroom

Marinated and Grilled Portabello Mushroom

While die-hard meat eaters may not find this a suitable replacement to steak, for most, this marinated and grilled portabello mushroom will provide a very meaty and delicious experience. This recipe serves 4. Ingredients: 4 portabello mushroom caps 1/4 cup olive oil 2...

Spinach Cheese Bake

Spinach Cheese Bake

This side dish is a bit of an indulgence, but a delicious one at that. What could go wrong with spinach, butter, garlic, onions and cheese? Not a thing. This recipe calls for swiss cheese, but you could certainly replace it another favorite white cheese. Ingredients:...

Oven-Roasted Radishes

Oven-Roasted Radishes

For many people, the only way they’ve tried a radish is raw and often, just chopped in a salad. But did you know that radishes taste great cooked? They’re marvelous and this roasted radish recipe proves it. Prep Time 5 min Cook Time 25 min Ingredients: Radishes Olive...

Roast Potatoes with Dill and Green Onions

Roast Potatoes with Dill and Green Onions

A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes. Ingredients: 8 medium yellow potatoes, cut in half 2 chopped green onions 2...

Roasted Kabocha Squash

Roasted Kabocha Squash

Kabocha squash has a nice dense texture and is a very satisfying side dish. This recipe is for delicious squash wedges with honey balsamic glaze. Just use your fork to remove the flesh from the skin as you eat and enjoy. Prep Time 5 min Cook Time 30 min Ingredients: 1...

Roasted Beet Salad with Feta

Roasted Beet Salad with Feta

Roasted Beet Salad with Feta Next time you roast beets for dinner, roast a few extras, so you can enjoy this salad the next day. You can use canned whole beets for this recipe too, but fresh is always best. If you need to roast your beets, cover them in foil and put...

Oven-Baked Kale Chips

Oven-Baked Kale Chips

They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly. Ingredients: One bunch kale cut in bite sized pieces Olive oil Salt and pepper   How to Make It: Preheat your oven to 325 F.  Wash...

Parmesan Baked Swiss Chard Stems

Parmesan Baked Swiss Chard Stems

If you’ve ever booked Swiss chard and wondered what could be done with those fabulous looking stems, look no further. Here’s a recipe Ingredients: Swiss chard stems, cut in 1 ½ inch pieces Pepper Parmesan cheese How to Make It:  Preheat your oven to 400 F. The stems...

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