If you’ve ever booked Swiss chard and wondered what could be done with those fabulous looking stems, look no further. Here’s a recipe

Swiss chard stems, cut in 1 ½ inch pieces
Parmesan cheese

How to Make It: 

Preheat your oven to 400 F.

The stems are quite hard, so they need to be softened before baking them with the parmesan. Place them in a pot with boiling water and boil for about 5-6 minutes.

Drain the water and place the stems on a non-stick or greased baking surface. Then sprinkle with pepper and Parmesan or other hard cheese and bake in a 400 F oven for about 15 minutes or until the cheese is melted and starting to brown.

Serve warm and eat as an appetizer or as an accompaniment with your meal.

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