1/2 Cup Unsweetened Dark Chocolate Cocoa Powder

3/4 Cup Heavy Cream (or buttermilk)

1/2 Cup Xylitol or Stevia

12 Ounces Plain Drained Yogurt

1/2 TSP Vanilla Extract


  • Combine chocolate, cream, and sugar into a sauce pan.
  • Cook until stirring with a whisk until combined and thick. This takes about five minutes.
  • Set aside off heat to cool. In a separate bowl using a fork, mix together the yogurt and vanilla until completely mixed.
  • Slowly fold, using a plastic spatula the chocolate mixture into the yogurt mixture in small increments until completely combined.
  • Store in fridge for about two hours until firm.

Serve in dessert dishes with berries and a low carb cookie on top.

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