Ingredients:
1/2 Cup Unsweetened Dark Chocolate Cocoa Powder
3/4 Cup Heavy Cream (or buttermilk)
1/2 Cup Xylitol or Stevia
12 Ounces Plain Drained Yogurt
1/2 TSP Vanilla Extract
- Combine chocolate, cream, and sugar into a sauce pan.
- Cook until stirring with a whisk until combined and thick. This takes about five minutes.
- Set aside off heat to cool. In a separate bowl using a fork, mix together the yogurt and vanilla until completely mixed.
- Slowly fold, using a plastic spatula the chocolate mixture into the yogurt mixture in small increments until completely combined.
- Store in fridge for about two hours until firm.
Serve in dessert dishes with berries and a low carb cookie on top.
