Chicken salad is a staple in most low carb homes. It can be made in advanced and saved. You can also save the individual ingredients in the fridge in a slotted container so that you can make a fast deconstructed chicken salad meal any time you want to.
2 Cups Cooked Chicken, cubed
1/2 TSP Spicy Mustard
1/4 Cup No Sugar Mayonnaise (or drained plain yogurt)
2 TBS Low Sugar Pickle Relish
1 TBS Onion, minced finely
1 Stalk Celery, minced finely
Salt & Pepper to Taste
- Mix all ingredients together in large container with a lid.
- Store in fridge for at least 1 hour before serving.
Add 2 to 4 chopped hard boiled eggs. Serve in a lettuce or cabbage leaf or just serve on a bed of baby spinach leaves with some baby carrots on the side.