by adminrenee | Apr 18, 2021 | Groove Your Food, Plates
One-Pan Healthy Sausage & Veggies (Servings 4) Ingredients 2 small (1 cup) red potatoes, cubed 3/4 lb. green beans, ends trimmed 1 large head of broccoli (1 and 1/2 cups), chopped 2 large or 6-7 mini (1 and 1/2 cups) sweet bell peppers, chopped 9 oz. sausage 6...
by adminrenee | Jan 13, 2017 | Plates
This is a great tasting soup and was an easy way to get your kids to eat extra vegetables. You can make this as a main dish as well, just add some crusty bread to it. You could even serve a salad before or with it. Ingredients 6 leeks 3 cloves of garlic minced 4...
by Judy Maffie | Aug 10, 2016 | Plates
While die-hard meat eaters may not find this a suitable replacement to steak, for most, this marinated and grilled portabello mushroom will provide a very meaty and delicious experience. This recipe serves 4. Ingredients: 4 portabello mushroom caps 1/4 cup olive oil 2...
by Judy Maffie | May 24, 2016 | Plates
This side dish is a bit of an indulgence, but a delicious one at that. What could go wrong with spinach, butter, garlic, onions and cheese? Not a thing. This recipe calls for swiss cheese, but you could certainly replace it another favorite white cheese. Ingredients:...
by Judy Maffie | May 24, 2016 | Plates
For many people, the only way they’ve tried a radish is raw and often, just chopped in a salad. But did you know that radishes taste great cooked? They’re marvelous and this roasted radish recipe proves it. Prep Time 5 min Cook Time 25 min Ingredients: Radishes Olive...
by Judy Maffie | May 24, 2016 | Plates
A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes. Ingredients: 8 medium yellow potatoes, cut in half 2 chopped green onions 2...
Soreness Blend
$36.00