One Pan Sausage and Veggies

One Pan Sausage and Veggies

One-Pan Healthy Sausage & Veggies (Servings 4) Ingredients 2 small (1 cup) red potatoes, cubed 3/4 lb. green beans, ends trimmed 1 large head of broccoli (1 and 1/2 cups), chopped 2 large or 6-7 mini (1 and 1/2 cups) sweet bell peppers, chopped 9 oz. sausage 6...

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Potato and Leek Soup

This is a great tasting soup and was an easy way to get your kids to eat extra vegetables. You can make this as a main dish as well, just add some crusty bread to it. You could even serve a salad before or with it. Ingredients 6 leeks 3 cloves of garlic minced 4...

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Marinated and Grilled Portabello Mushroom

Marinated and Grilled Portabello Mushroom

While die-hard meat eaters may not find this a suitable replacement to steak, for most, this marinated and grilled portabello mushroom will provide a very meaty and delicious experience. This recipe serves 4. Ingredients: 4 portabello mushroom caps 1/4 cup olive oil 2...

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Spinach Cheese Bake

Spinach Cheese Bake

This side dish is a bit of an indulgence, but a delicious one at that. What could go wrong with spinach, butter, garlic, onions and cheese? Not a thing. This recipe calls for swiss cheese, but you could certainly replace it another favorite white cheese. Ingredients:...

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Oven-Roasted Radishes

Oven-Roasted Radishes

For many people, the only way they’ve tried a radish is raw and often, just chopped in a salad. But did you know that radishes taste great cooked? They’re marvelous and this roasted radish recipe proves it. Prep Time 5 min Cook Time 25 min Ingredients: Radishes Olive...

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Roast Potatoes with Dill and Green Onions

Roast Potatoes with Dill and Green Onions

A great roasted potato is the perfect complement to just about any meal. These ones include dill and green onions and are very easy to make. This makes about 4 nice sized side dishes. Ingredients: 8 medium yellow potatoes, cut in half 2 chopped green onions 2...

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Roasted Kabocha Squash

Roasted Kabocha Squash

Kabocha squash has a nice dense texture and is a very satisfying side dish. This recipe is for delicious squash wedges with honey balsamic glaze. Just use your fork to remove the flesh from the skin as you eat and enjoy. Prep Time 5 min Cook Time 30 min Ingredients: 1...

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